CONTEST ANNOUNCEMENT

CABO VERDE AIRLINES intends to select, through an external recruitment process, candidates to fill the position of Catering Technician, assigned to the Commercial Directorate.

Minimum Requirements (eliminatory)

• Completion of secondary education (12th grade) (a bachelor’s degree is a plus but does not replace the minimum requirement);

• Basic computer skills (Microsoft Office, with emphasis on Excel);

• Availability to work shifts, including weekends and public holidays;

• Physical ability to handle/control trolleys and light catering loads, in compliance with safety standards;

• Basic knowledge of the English language.

Preferred Factors

• Previous experience in airline catering, logistics, or airport operations;

• Empathy and good interpersonal relationship skills;

• Organizational and planning skills;

• Results-oriented mindset;

• Ability to work as part of a team.

Selection Process

• CV screening (eliminatory);

• Psychometric tests (eliminatory);

• Interview in Portuguese and English;

• Other elements deemed necessary by the company.

Required Documentation

• Application request;

• Duly authenticated academic certificates;

• Curriculum vitae;

• Driving license;

• Police clearance certificate (National Police and Judicial Police);

• Criminal record certificate.

Workplace

• Company facilities.

Conditions Offered

• Compensation and framework compatible with the position.

Duties

• Prepare flight manifests according to standard load;

• Prepare, send, and update catering orders to service providers;

• Prepare flights by loading and controlling trolleys, linen bags, and all necessary items according to standard load and defined routines;

• Carry out aircraft loading and unloading in accordance with safety standards and established procedures;

• Send cabin textile materials for cleaning;

• Send headsets and other entertainment equipment for sterilization;

• Collect imported cargo from the Customs warehouse, recording outbound and inbound movements;

• Ensure that flight loading is complete in accordance with established standards;

• Work on administrative processes related to catering activities, namely inventory and stock control;

• Know and apply procedures defined in the Quality Management System, as well as applicable regulations and standards affecting duties and responsibilities;

• Detect, identify, and record non-conformities in the appropriate documents;

• Cooperate in Quality Audits;

• Participate in training activities required for the performance of the role;

• Perform duties with the objective of ensuring operational quality and safety and rationalizing operational costs;

• Carry out any other tasks assigned that fall within the scope of professional competence.

How to Apply

Duly completed applications, accompanied by the required documents, must be submitted to the Human Resources Department in the City of Praia or via email at This email address is being protected from spambots. You need JavaScript enabled to view it., by February 20, 2026, at 5:00 p.m.

NOTE: The company reserves the right not to select any candidate if none meet the required profile.

Human Resources Department, Praia, February 5, 2026.